culinary services at The Ridge Cottonwood

Taste, Nutrition and Style

Fresh, locally sourced ingredients are the start. Then everything on the menu is prepared from scratch. What arrives at your table is beautiful, nutritious, consistently delicious food — presented with flair! 

And did you know we’re the 2024 Art & Soup Best in Show award winner? And we’ve got a Pinnacle award for our dining, too!

Fine & Casual Dining

Menus are inspired by the seasons, include local ingredients and are individually crafted to your taste. Chef Jackie’s dining committee samples possible new menu items and votes for which should be added to the season’s or quarter’s menu. So you know you’ll find delicious choices at every meal — and sharing your table with friends and family makes dining even more delightful! 

See a sample of what our culinary experts bring to senior living menus. 

Good for All

A culinary program that’s as good for the planet as our entrees are for residents — that’s our commitment. So, we rely on responsibly sourced ingredients and support local farmers. We reduce our carbon footprint with sustainable practices. And as for those who rely on good, healthy food for their well-being and joy, bon Appetit!