A PASSION FOR CULINARY EXCELLENCE

At The Ridge, everything on the menu is prepared from scratch using fresh, local products as much as possible. The emphasis is on simple, nutritious ingredients sustainably sourced. The result is incredibly good food beautifully presented.

Choice is always on the menu with multiple dining venues offering fast-casual, casual, and fine dining experiences. And if you want a little something extra added to your plate, just ask. Just because it doesn’t appear on the menu doesn’t mean we can’t prepare it. We’re here to serve you.

WHAT WE BRING TO THE TABLE:

SUSTAINABLE INGREDIENTS AT PINEHURST
FARMER BROTHERS 2020 SUSTAINABILITY REPORT

SAMPLE OUR MENUS

SEE WHAT’S COOKING

Keep up with our latest culinary news and events.

Pinehurst Chef Showdown: October 12, 2021

MEET OUR TEAM

Chesney King

Chesney King

Executive Chef, The Ridge Pinehurst

Chef Chesney is a classically trained chef who joined the Morrison team in 2013. He’s passionate about high quality ingredients and believes Colorado produces the best lamb in the world. He also thinks people who use utensils while eating chicken wings can’t be trusted.

Jim Barrett

Jim Barrett

Culinary Service Director, The Ridge Cottonwood

Jim thinks of our residents as family, so preparing and serving the highest-quality food with a professionally trained and experienced team is his number one goal every day. Jim’s been in the restaurant and hospitality industry for over 31 years, spending the last 16 years with Morrison Healthcare and Morrison Living. When he’s not in the kitchen, Jim loves spending time with his son and is also very active in community volunteer work.

WANT TO LEARN MORE?

COTTONWOOD — HOLLADAY, UT
FOOTHILL — SALT LAKE CITY, UT
PINEHURST — DENVER, CO

 

Use the form below to learn more about our dining venues and commitment to resident satisfaction at each of our communities.