Chef Chesney is a classically trained chef who joined the Morrison team in 2013. He’s passionate about high quality ingredients and believes Colorado produces the best lamb in the world. He also thinks people who use utensils while eating chicken wings can’t be trusted.
A PASSION FOR CULINARY EXCELLENCE
At The Ridge, everything on the menu is prepared from scratch using fresh, local products as much as possible. The emphasis is on simple, nutritious ingredients sustainably sourced. The result is incredibly good food beautifully presented.
Choice is always on the menu with multiple dining venues offering fast-casual, casual, and fine dining experiences. And if you want a little something extra added to your plate, just ask. Just because it doesn’t appear on the menu doesn’t mean we can’t prepare it. We’re here to serve you.